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87Bakery

Golden Crust Bakery

A multi-channel system that turned a bakery into a wholesale and retail brand.

40%
Wholesale revenue
3%
Waste rate (from 15%)
3x
Revenue growth
Growth trajectory — Revenue growth
Before: 1.0xAfter: 3x
01The Challenge

A bakery with strong products but retail-only revenue. No wholesale system, no online ordering, and production planning was gut-driven. Daily waste was 15% and revenue was capped by foot traffic.

02The Solution

Built a multi-channel platform with wholesale ordering, online retail pre-orders, AI-powered production forecasting, and waste reduction that scaled the bakery 3x.

03The Outcome

Wholesale revenue reached 40% of total, waste dropped from 15% to 3%, and the bakery grew 3x — all with the same production team.

04What we built

We built a multi-channel platform with a wholesale ordering portal that let restaurants and cafes browse, order, and schedule deliveries. Online retail pre-orders let customers order ahead for pickup. AI-powered production forecasting predicted daily demand based on day of week, weather, events, and historical data — reducing waste. Inventory tracking managed ingredients and finished goods, and a dashboard showed real-time production, sales, and waste.

Wholesale ordering portal
Online retail pre-order system
AI-powered production forecasting
Inventory & waste management
Multi-channel analytics dashboard
05Build sequence
01
Week 1-2: Business & production audit
02
Week 3-5: Wholesale & pre-order platform
03
Week 6-8: Forecasting & inventory
04
Week 9-11: Dashboard & rollout
Total timeline11 weeks

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