Rolling Kitchen Fleet
A fleet management and booking system that turned food trucks into a scalable catering business.
A food truck company with 5 trucks, each managing its own schedule and catering bookings manually. No central booking system, no route optimization, and catering inquiries were lost. Revenue was capped by truck capacity and manual coordination.
Built a fleet management platform with centralized catering booking, AI-powered route optimization, truck tracking, and a client portal that scaled the fleet to 15 trucks.
Catering bookings grew 4x, truck utilization increased 50%, and the fleet expanded to 15 trucks — all with centralized management.
We built a fleet management platform with centralized catering booking that matched events to trucks based on capacity, cuisine, location, and availability. AI-powered route optimization minimized drive time between stops and events. Real-time truck tracking gave the central team visibility into the fleet. A client portal offered catering inquiries, quotes, and booking management. Automated communication kept clients informed from booking through event completion.
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