Saffron Group
A multi-location operations system that turned scattered data into compounding margin.
Five locations, five sets of spreadsheets. Inventory, staffing, and reservation data lived in silos. Food waste was high, staffing was reactive, and there was no system to identify which locations were leaking margin.
Built a unified multi-location operations dashboard with AI demand forecasting, automated inventory management, and a reservation system that connected every location into one layer.
Reservation conversion jumped, food waste was halved, and inventory time dropped from hours to minutes. The group opened two new locations without adding back-office staff.
We built a unified operations dashboard connecting all five locations into one system. AI demand forecasting predicted covers by day and hour, optimizing prep and staffing. Automated inventory management tracked usage and reordered based on forecasts. A reservation system connected every location, and margin analytics showed exactly where each location leaked or gained.
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